Serving Size: 2

Ingredients:
4 ounces angel hair pasta, uncooked
1 cup (1/2-inch) diagonally sliced fresh snow peas
2 cups shredded cooked chicken breast
1/2 cup diced red bell pepper
1/4 cup sliced green onions
1 medium cucumber, peeled, halved lengthwise, and sliced
3 tablespoons low-sodium teriyaki sauce
2 tablespoons rice vinegar
2 teaspoons sesame seeds, toasted
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:

1. Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water. Drain well.

2. Combine pasta mixture, chicken, bell peppers, onions and cucumber in a bowl; set aside.

3. Combine teriyaki sauce, vinegar, sesame seeds, sesame oil, salt and pepper in a bowl. Stir well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled.

Tags: Boneless Chicken Recipe, Chicken Pasta Recipes, Chinese Chicken Recipes, Sesame Chicken Recipe, Teriyaki Chicken Recipe

Posted in: Chicken Breast Recipes, Chicken Salad Recipes