Serving Size: 3-4
Ingredients:
4 ounces angel hair pasta, uncooked
1 cup (1/2-inch) diagonally sliced fresh snow peas
2 cups shredded cooked chicken breast
1/2 cup diced red bell pepper
1/4 cup sliced green onions
1 medium cucumber, peeled, halved lengthwise, and sliced
3 tablespoons low-sodium teriyaki sauce
2 tablespoons rice vinegar
2 teaspoons sesame seeds, toasted
1 teaspoon dark sesame oil
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
- Break pasta into 5-inch pieces. Cook in boiling water 2 minutes. Add snow peas; cook an additional minute. Drain and rinse under cold, running water. Drain well.
- Combine pasta mixture, chicken, bell peppers, onions and cucumber in a bowl; set aside.
- Combine teriyaki sauce, vinegar, sesame seeds, sesame oil, salt and pepper in a bowl. Stir well. Pour over pasta mixture, and toss well. Serve at room temperature or chilled.
- Chinese Chicken Salad in Wonton Baskets
If you want to impress your guests, this chicken appetizer recipe is the one!! A chicken and vegetables salad in... - Chicken Salad Asian-Style
This Asian chicken salad combines chicken breasts, noodles, lettuce, water chestnuts, green onions, sesame seeds, almonds and poppy seeds.... - Chinese Chicken Salad
This Chinese salad recipe is made with chicken breasts, fermented black beans, snow peas, sherry, garlic and ginger.... - Chicken-Pasta Salad With Blueberries
Chicken, pasta, blueberries, vegetables and fresh herbs make a great combination in this recipe. A perfect summer meal.... - Coriander Chicken Salad
This is a fantastic Asian chicken salad. Chicken breast pieces are sauteed, then combined with coriander, scallions and sesame seeds...
