Ingredients:
2 chicken breasts, cooked and shredded
1 bag Pepperidge Farm herb dressing
2 cans chicken noodle soup
1 can cream of chicken soup
3 eggs, beaten
1/2 stick butter or margarine, melted

Directions:

1. Butter 9 x 13 inch cake pan.

2. Mix 3/4 bag dressing, chicken, soups and eggs. Put in dish.

3. Drizzle with butter and sprinkle with remaining dressing.

4. Bake at 325 degrees for about 40 minutes.

Tags: Boneless Chicken Recipe

Posted in: Baked Chicken Recipe, Chicken Breast Recipes, Chicken Casserole Recipes