Ingredients:
2 cups chicken, cooked & diced
1 can water chestnuts, drained, sliced
1 can LeSueur peas
1 can cream of chicken soup
1 cup sour cream
1 tube Ritz crackers, crushed
1 stick oleo, melted
2 tablespoons poppy seeds

Directions:

1. Combine chicken, water chestnuts, peas, soup and sour cream. Place in 7 x 11 inch greased casserole. Top with crackers mixed with oleo and poppy seeds.

2. Bake 30 minutes at 350 degrees or until bubbly.

Tags: Boneless Chicken Recipe, Recipes for Chicken

Posted in: Baked Chicken Recipe, Chicken Casserole Recipes