Serving Size: 9-10
Ingredients:
36 chicken wings
1 (5 ounces) bottle soy sauce
1 teaspoon Dijon mustard
4 tablespoons brown sugar
1/2 teaspoon garlic powder
Directions:
- Rinse chicken wings and pat dry.
- Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours).
- Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce.
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