Ingredients:
2 carrots
1 onion
2 garlic cloves
3 cans cream of chicken soup
6 cups water
1 teaspoon oregano
1 teaspoon basil
1 package boneless chicken breasts, cut into bite-size pieces
1 bag cheese tortellini
2 boxes frozen broccoli

Directions:

1. Cook chicken in small amount of oil.

2. While meat cooks, chop vegetables and open cans.

3. Add all of the above ingredients to large kettle except for the tortellini and frozen broccoli. Simmer for 1 hour.

4. Add tortellini and frozen broccoli. Cook for 10 minutes.

5. Serve the soup with freshly grated Italian cheese and a loaf of Italian or French bread.

Tags: Boneless Chicken Recipe, Chicken Pasta Recipes, Chicken Soup Recipe, Garlic Chicken Recipe, Italian Chicken Recipes

Posted in: Chicken Breast Recipes, Chicken Soup and Stew Recipe