Chicken Tandoori

Serving Size: 6

Ingredients:
16 ounces plain yogurt
1/4 cup lime juice
2 garlic cloves, finely chopped (or pressed)
2 teaspoons salt
1/4 teaspoon turmeric
1/2 teaspoon coriander
1 teaspoon ground cumin
1 1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
3 whole chicken breasts, split
1 large onion, finely chopped
1 large green pepper, finely chopped

Directions:

1. In large bowl, combine yogurt, lime juice, garlic, salt, turmeric, coriander, cumin, ginger, and cayenne pepper. Stir to mix.
2. Add chicken pieces and toss to coat. Cover chicken with peppers and onions. Cover and chill overnight (or longer).
3. Prepare hot coals. Grill chicken for 8 – 10 minutes on each side or until done, basting frequently with marinade.

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