Serving Size: 4
Ingredients:
2 whole boneless and skinless chicken breasts, cut into bite-sized pieces
2 tablespoons vegetable oil
3 garlic cloves, finely chopped
1 onion, chopped
1 (6 ounces) can mushrooms
3/4 cup chopped cabbage
1 (12 ounce) can tomato juice
Salt and pepper to taste
Directions:
- Heat vegetable oil in large saucepan over medium-high heat. Add garlic and onion and sauté until tender.
- Add chicken pieces to pan and sauté for 2-3 minutes.
- Add mushrooms, cabbage and tomato juice. Season to taste with salt and pepper.
- Cover pan and simmer for 30-40 minutes.
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