Serving Size: 8-10
Ingredients:
1 (2-3 pounds) stewing chicken, cut into pieces
2 quarts water
3 sprigs of fresh parsley
1 bay leaf
1-2 teaspoon curry powder
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves
2 tablespoons olive oil
1 medium onion, chopped
1 medium carrot, chopped
1 green bell pepper, chopped
1 medium apple, pared, cored and chopped
1 (14 oz.) can stewed tomatoes
Salt and cayenne pepper to taste
Directions:
- In large soup pot or kettle, combine first 7 ingredients; season with salt to taste. Cover and simmer approximately 45 minutes (until chicken is tender). Discard bay leaves and parsley sprigs. Remove and discard skin and bones from chicken; cut meat into small chunks. Reserve broth.
- In another large pot, heat oil over medium heat and add onion, carrot, bell pepper and apple; sauté for 2-3 minutes.
- Stir in broth and tomatoes (with juice) and cayenne pepper to taste. Boil, reduce heat; cover and simmer about 30-40 minutes.
- Add chicken meat and simmer for 2-3 minutes, or until heated through. Correct seasoning if necessary. Serve immediately.
You Might Want To Try These Similar Recipes:
- Chicken Soup with Tiny Meatballs
Here´s a twist on the traditional chicken noodle soup: chicken soup with vegetables and small meatballs. You and your family... - Creole Chicken Soup
A Creole soup containing bacon, cooked chicken, green onions, bell pepper, canned chicken with rice soup, tomatoes and garlic cloves.... - Chicken and Lemon Soup
This is a spicy soup made with chicken breast, onions, garlic, tomato, chilies, thyme, juice and citrus fruits zest. It''s... - Chicken and Potato Soup
This recipe is quite simple but the result is a satisfying, warming and healthy meal - perfect for those cold... - Amish Chicken Noodle Soup
Amish chicken noodle soup - a light soup with vegetables, apple and noodles. A warming and healthy dish for cold...
