Serving Size: 4
Ingredients:
1 pound chicken breasts, cut into strips
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
4 ounces Monterey Jack cheese (or mozzarella), sliced
1/4 teaspoon garlic powder
1 tablespoon taco seasoning
Salt and pepper to taste
4 sesame seed buns
1/2 teaspoon dried basil
Directions:
- In medium fry pan saute chicken breast, sprinkle with garlic powder, salt, pepper and taco seasoning. Mix thoroughly. Add peppers, onion, saute till tender, and chicken is no longer pink.
- Butter outside of sliced sub buns; sprinkle with basil, place in toaster oven for 3 minutes to melt butter, and crisp bun. Remove bun, and put chicken mixture in bun. Top each sandwich with grated cheese. Place back in toaster oven open until cheese bubbles and begins browning. Serve with cucumber spears.
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