Serving Size: 4
Ingredients:
1 1/2 cup cooked chicken
1/2 cup chopped celery
1/3 cup chopped sweet pickle
1 boiled egg, chopped
1/2 cup salad dressing
Directions:
- In a bowl, combine chicken, celery, pickle, egg and salad dressing; mix well.
- Serve on bread slices.
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