Chicken Salad Supreme

Serving Size: 10-12

Ingredients:
4 cups cubed cooked chicken
2 tablespoons salad oil
2 tablespoons orange juice
2 tablespoons vinegar
1 1/2 cups mandarin oranges
1 cup pineapple chunks
1 1/2 cups green grapes
1/2 cup slivered almonds
1 1/2 cups diced celery
1 1/2 cup raw rice
1 1/2 mayonnaise
Salt to taste

Directions:

1. Mix together oil, orange juice, vinegar and salt to taste.  Add chicken and marinate in refrigerator overnight.
2. Cook rice until tender in boiling water, drain, blanch with cold water, drain well.
3. In a large bowl, combine  mandarin oranges, pineapple, grapes, almonds and celery. Stir chicken mixture and rice. Add mayonnaise and mix well.
4. Serve with crackers and lettuce or in pocket bread.

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