Ingredients:
2 large chickens (3 to 4 pounds each to make 6 to 8 cups cooked meat)
4 tablespoons salad oil
4 tablespoons orange juice
4 tablespoons vinegar
2 teaspoons salt
3 cups mandarin oranges
2 cups pineapple chunks
3 cups green grapes
Slivered almonds
3 cups diced celery
2 1/2 cup raw rice
1 qt. mayonnaise

Directions:

1. Cut chicken into pieces and boil until tender with no seasonings. Remove skin and fat first. Remove meat from bones and cut into cubes.

2. Mix together oil, orange juice, vinegar, salt, marinate chicken in this mixture in refrigerator overnight.

3. Drain fruit well, add to nuts and celery the next day; add to chicken mixture.

4. Cook rice until tender in boiling water, drain, blanch with cold water, drain well; add to chicken mixture. Add mayonnaise, mix well.

5. Serve with crackers and lettuce or in pocket bread.

Tags: Chicken Rice Recipe

Posted in: Chicken Salad Recipes