Ingredients:
2 cups chopped cooked chicken
1 cup chopped celery
1 can cream of chicken soup
3/4 cup mayonnaise
1 cup sliced diced water chestnuts
1/2 cup slivered almonds
4 tablespoon butter
1 cup crushed corn flakes

Directions:

1. Mix all ingredients except butter and corn flakes. Place in ungreased 13 x 9 x 2 inch casserole.

2. Melt butter and mix with corn flakes. Spread over casserole and bake at 350 degrees for 45 minutes. Serve it immediately.

Tags: Boneless Chicken Recipe, Recipes for Chicken

Posted in: Baked Chicken Recipe, Chicken Casserole Recipes