Serving Size: 4
Ingredients:
2 cups chopped cooked chicken
1 cup chopped celery
1 can cream of chicken soup
3/4 cup mayonnaise
1 cup sliced diced water chestnuts
1/2 cup slivered almonds
4 tablespoon butter
1 cup crushed corn flakes
Directions:
- Mix all ingredients except butter and corn flakes. Place in 13x9x2 inch casserole.
- Melt butter and mix with corn flakes. Spread over casserole and bake at 350 degrees for 45 minutes. Serve immediately.
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