Serving Size: 6
Ingredients:
4 boneless and skinless chicken breast halves, cooked and broken into small pieces
1 (8 ounces) can water chestnuts , drained and sliced
3 green onions with tops, chopped
1/4 cup sesame seeds, toasted
1/3 cup sliced almonds, toasted
1 tablespoon poppy seeds
1 (3 ounces) can Chow mein noodles
1 medium head iceberg lettuce, broken into small pieces
Dressing
4 tablespoons sugar
4 tablespoons cider vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Dressing
- In a 1-pint jar, mix together the sugar, cider vinegar, salt and pepper. Add salad oil and shake to mix well.
Salad
- In large bowl, mix together chicken, water chestnuts, green onions, sesame
seeds, almonds and poppy seeds. - Pour dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours.
- At serving time, mix chicken mixture with noodles and lettuce.
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