Ingredients:
4 chicken breast halves, cooked, skinned, deboned and broken into small pieces
1 can water chestnuts (8 oz can), drained and sliced
3 green onions with tops, chopped
1/4 cup sesame seeds, toasted
1/3 cup sliced almonds, toasted
1 tablespoon poppy seeds
1 can Chow mein noodles (3 oz can)
1 medium head iceberg lettuce, broken into small pieces
Dressing

Directions:
Dressing

1. In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Add 1/2 cup salad oil; shake to mix well.

Salad

1. In large bowl, mix together chicken, water chestnuts, green onions, sesame
   seeds, almonds and poppy seeds.

2. Pour dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours.

3. At serving time, mix chicken mixture with noodles and lettuce. Makes 6 servings.

Tags: Boneless Chicken Recipe, Chicken Pasta Recipes, Chinese Chicken Recipes, Healthy Chicken Recipes, Sesame Chicken Recipe

Posted in: Chicken Breast Recipes, Chicken Salad Recipes