Serving Size: 6
Ingredients:
4 boneless and skinless chicken breast halves, cooked and broken into small pieces
1 (8 ounces) can water chestnuts , drained and sliced
3 green onions with tops, chopped
1/4 cup sesame seeds, toasted
1/3 cup sliced almonds, toasted
1 tablespoon poppy seeds
1 (3 ounces) can Chow mein noodles
1 medium head iceberg lettuce, broken into small pieces
Dressing
4 tablespoons sugar
4 tablespoons cider vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Dressing
- In a 1-pint jar, mix together the sugar, cider vinegar, salt and pepper. Add salad oil and shake to mix well.
Salad
- In large bowl, mix together chicken, water chestnuts, green onions, sesame
seeds, almonds and poppy seeds. - Pour dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours.
- At serving time, mix chicken mixture with noodles and lettuce.
You Might Want To Try These Similar Recipes:
- Coriander Chicken Salad
This is a fantastic Asian chicken salad. Chicken breast pieces are sauteed, then combined with coriander, scallions and sesame seeds... - Chinese Chicken-Noodle Salad
This Chinese salad combines pasta, chicken, snow peas, bell peppers, cucumber, teriyaki sauce, sesame seeds and seasonings. ... - Drunken Chicken Salad
Cooked chicken breasts marinated overnight in sherry, then served on a bed of lettuce with scallions, cilantro and sesame seeds.... - Chicken Salad with Asparagus and Toasted Almonds
A chicken salad recipe that combines chicken breasts, iceberg lettuce, asparagus and almonds. Tossed with a healthy lemon and herbs... - Chicken Szechuan-Style with Sesame Paste
Chicken breast strips coated in a sauce made with sesame paste, soy sauce, ginger, scallion, garlic, sherry and spices and...
