Serving Size: 4-6
Ingredients:
7 ounces macaroni, cooked and drained
1 can cream of mushroom soup
1 can cream of celery soup
1/2 pound grated Velveeta cheese
5 ounces water chestnuts
2 cups diced cooked chicken
1/4 cup diced green pepper
1 (2 ounces) jar diced pimentos
1 small can mushroom pieces
1 teaspoon salt
Directions:
- Combine soups, water chestnuts, mushrooms and chicken in large bowl. Stir in macaroni and remaining ingredients.
- Turn into buttered 9 x 13 inch casserole dish. Bake at 350F degrees for 30-40 minutes or until bubbling.
- Chicken and Mushrooms Casserole
This recipe is made with chicken, rice, mushrooms, water chestnuts, condensed soup, mayonnaise, celery, almonds and crackers. A simple and... - Chicken Casserole with Poppy Seeds
This chicken casserole is made with cooked chicken, water chestnuts, peas, condensed soup and sour cream, topped with crackers and... - Sour Cream Chicken Casserole
Cooked chicken combined with noodles, mushrooms, cream of chicken soup and sour cream, topped with Swiss cheese and baked until... - Casserole Chicken
This is an easy casserole recipe made with chicken pieces, chow mein noodles, sour cream and mushroom soup.... - Fran’s Chicken Casserole
This casserole is made with chicken breasts, pappardelle pasta, condensed soups, sour cream and seasonings. ...
