Ingredients:
1 package uncooked creamette macaroni (7 ounces)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 pound grated Velveeta cheese
15 ounces can water chestnuts
2 cups diced cooked chicken
1/4 cup diced green pepper
1 (2 ounces) jar diced pimentos
1 small can mushroom pieces
1 1/2 cup milk
1 teaspoon salt

Directions:

1. Mix all ingredients in large bowl. Refrigerate overnight.

2. Turn into buttered 9 x 13 inch glass casserole. Bake at 350 degrees for 1 1/4 hours.

Tags: Boneless Chicken Recipe, Chicken Pasta Recipes, Recipes for Chicken

Posted in: Baked Chicken Recipe, Chicken Casserole Recipes