Ingredients:
4 large whole chicken breasts, skinned and boned
1 teaspoon salt
1/3 cup butter or margarine
1 tablespoon minced parsley
1 teaspoon lemon juice
1 clove garlic, minced
1/3 cup all-purpose flour
1-1/2 cups dry bread crumbs
2 eggs, lightly beaten
Crisco shortening for deep frying

Directions:

1. Cut chicken breasts in half and sprinkle with salt.

2. Cream butter, parsley, lemon juice, and garlic. Spread 2 teaspoons along the center length of each chicken breast half. Tuck in ends and long sides around flavored butter; skewer or tie to close.

3. Place flour and bread crumbs in separate flat dishes; beat eggs in a shallow bowl.

4. Dip each prepared chicken breast first in flour, then eggs, and then crumbs. Place seam side down on a plate; refrigerate for at least 2 hours or until crumbs are set.

5. Heat a 1-1/2-inch layer of Crisco to 365ºF in a deep fryer. Fry chicken rolls in hot Crisco for 5 minutes or until done. Remove with slotted spoon. Serve immediately with brown rice.

Tags: Boneless Chicken Recipe, Chicken Rice Recipe, Garlic Chicken Recipe, Lemon Chicken Recipe

Posted in: Chicken Breast Recipes, Fried Chicken Recipes