Ingredients:
2 teaspoons peanut oil
1/2 cup chopped green onions
1/4 cup sliced celery
1/4 cup chopped seeded red bell pepper
1 clove garlic, crushed
1/2 teaspoon grated gingerroot
1/4 teaspoon crushed red pepper flakes
6 tablespoons liquid egg substitute
3 cups cooked long-grain rice
2 cups diced cooked chicken
2 tablespoons lite soy sauce
1 teaspoon sugar

Directions:

1. Heat oil over medium-high heat in a large, nonstick skillet or wok. Add green onions, celery, bell pepper, garlic, ginger and red pepper flakes and sauté until tender-crisp (about 5 minutes).

2. Pour in egg substitute; cook, stirring occasionally, until mixture is set (about 3 minutes).

3. Stir in rice, chicken, soy sauce and sugar; cook until heated thoroughly. Serve hot.

Tags: Chicken Rice Recipe, Chinese Chicken Recipes, Garlic Chicken Recipe, Spicy Chicken Recipes

Posted in: Fried Chicken Recipes