Chicken Curry Rice Salad

Ingredients:
1/2 cup plain yogurt
3 tablespoons curry powder
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon ground red pepper
4 chicken breasts, boneless and skinless
3 cups cooked rice (cooked in chicken broth), cooled
1 medium red pepper, julienned
1/2 medium red onion, sliced
1 cup snow peas, julienned
2 green onions, sliced
1/3 cup raisins
1/4 cup unsalted peanuts, chopped
1/4 cup light Italian dressing

Directions:

Combine yogurt, 2 tablespoons curry powder, garlic, salt and ground red pepper in medium bowl; mix well.
Place chicken in mixture; stir to coat. Cover and marinate 4 to 6 hours in refrigerator. Grill or broil chicken and cut into strips; refrigerate.
Combine rice, remaining 1 tablespoon curry powder, red pepper, red onion, snow peas, green onions, raisins and peanuts; mix well. Cover and refrigerate one hour.
Pour dressing over salad; toss. To serve, place chicken strips over salad. It makes 4 servings.

Tags: Boneless Chicken Recipe, Chicken Marinade, Chicken Rice Recipe, Curry Chicken Recipe, Garlic Chicken Recipe