Serving Size: 4-6
Ingredients:
2 cups cooked and diced chicken
1 can water chestnuts, drained and sliced
1 can peas
1 can cream of chicken soup
1 cup sour cream
1 tube Ritz crackers, crushed
1 stick oleo, melted
2 tablespoons poppy seeds
Directions:
- Combine chicken, water chestnuts, peas, soup and sour cream. Place in 7 x 11 inch greased casserole. Top with crackers mixed with oleo and poppy seeds.
- Bake 30 minutes at 350 degrees or until bubbly.
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