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Chicken Casserole

Ingredients:
6 chicken breasts
2 onions
8 cups water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tablespoons melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced

Directions:

  1. Boil chicken breasts with 1 onion in approximately 8 cups of water until tender. Remove skin and bones and separate into pieces. (You can save the chicken stock to prepare another recipe).

  2. Use 13 x 9 inch pan (sprayed with Pam). Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom of pan.

  3. Slice 1 onion thin and lay on top of bread. Sprinkle celery, poultry seasoning on top. Lay chicken pieces on top.

  4. Melt margarine and pour over chicken pieces.

  5. Combine mushroom soup, cream of chicken soup and pour on top.

  6. Cover the top with sharp cheese sliced all over the top. Bake at 350 degrees for about 30 minutes until lightly browned and bubbly.

Tags:

Posted in: Baked Chicken Recipe, Chicken Breast Recipes, Chicken Casserole Recipes

2 Responses to “Chicken Casserole”

  1. Tina Says:
    June 17th, 2010 at 10:22 pm

    The recipe says “save the chicken stock”
    For what though? No where in the rest of the recipe does it mention adding or doing something with the chicken stock.
    Also the last sentence “bake until done” ? This concerns me…
    Golden Brown? Until the cheese is melted? What is conidered done?
    I would love to try the recipe, however I am a little uneasy knowing that some of the steps may have been forgotten in the typing process…

  2. welovechicken Says:
    July 5th, 2010 at 1:32 pm

    Hi Tina,

    Sorry if the instructions were not clear enough. I’ve made some changes.

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