Chicken Casserole
Ingredients:
6 chicken breasts
2 onions
8 cups water (approximately)
3/4 loaf bread
Celery
Poultry seasoning
2 tablespoons melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
Sharp cheese, sliced
Directions:
- Boil chicken breasts with 1 onion in approximately 8 cups of water until tender. Remove skin and bones and separate into pieces. Save chicken stock.
- Use 13 x 9 inch pan (sprayed with Pam). Tear small hunks of bread (about 3/4 of a loaf) and lay in bottom of pan.
- Slice 1 onion thin and lay on top of bread. Sprinkle celery, poultry seasoning on top. Lay chicken pieces on top.
- Melt margarine and pour over chicken pieces.
- Combine mushroom soup, cream of chicken soup and pour on top.
- Cover the top with sharp cheese sliced all over the top. Bake at 350 degrees until done.
Tags: Boneless Chicken Recipe
Posted in: Baked Chicken Recipe, Chicken Breast Recipes, Chicken Casserole Recipes
