Ingredients:
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 2-inch strips
1-1/4 cups water
1 package (1.5-oz.) Taco Seasoning Mix
8 (10-in.) burrito-size flour tortillas, warmed

Directions:

1. Heat vegetable oil in large skillet over medium to high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink.

2. Add water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.

3. Spoon chicken mixture evenly over tortillas. Top with shredded cheddar cheese, shredded lettuce, chopped green onions, sliced olives and Salsa, if desired. Fold into burritos.

Tags: Boneless Chicken Recipe, Easy Chicken Recipes, Mexican Chicken Recipes

Posted in: Chicken Breast Recipes