Chicken Burritos

 
Chicken Burritos

Serving Size: 4

Ingredients:
1 tablespoon vegetable oil
1 pound boneless, skinless chicken breast halves, cut into 2-inch strips
1-1/4 cups water
1 package (1.5-oz.) taco seasoning mix
8 (10-inches) flour tortillas, warmed

    Directions:

    1. Heat vegetable oil in large skillet over medium to high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink.
    2. Add water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
    3. Spoon chicken mixture evenly over tortillas. Top with shredded cheddar cheese, chopped green onions, chopped red bell pepper and salsa, if desired. Fold into burritos.
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