Chicken Yakisoba
Yakisoba is a popular and tasteful Japanese dish. Noodles are combined with chicken breast strips, vegetables and seasonings and stir-fried.
Teriyaki Chicken
Teriyaki chicken is a classic and delicious Japanese recipe. Chicken thighs (or breasts) are pan-fried, then cooked in teriyaki sauce and served with rice. Instead of using a bottled sauce, in this recipe the sauce is prepared from scratch. Actually, it’s very easy and you’ll need just a few ingredients.
Chicken Satay with Peanut Sauce
Chicken strips marinated, skewered, grilled and served with a spicy peanut sauce. Chicken satay is simple delicious and it makes a great appetizer.
Chicken Chow Mein
This chow mein recipe is made with chicken breast strips, noodles, bell peppers, shiitake mushrooms, bean sprouts and seasonings. A simple and quick to prepare yet very tasty dish.
Szechuan Chicken
This Szechuan chicken recipe combines boneless chicken breasts, green beans, bell peppers, green onions and spices. A tasty and spicy Chinese chicken dish.
Pappardelle with Chicken Breast and Oyster Mushrooms
Pappardelle pasta with a sauce made with chicken breast pieces, tomatoes, oyster mushrooms and seasonings. A recipe easy to prepare, ideal for a midweek meal.
Chicken Breast with Tomatoes and Romano Beans
This is a beautiful, colorful and healthy chicken dish. Sautéed chicken breasts with romano beans (you can also use green beans) and cherry tomatoes marinated with olive oil, oregano and capers. A light and delicious Italian recipe – perfect for a Summer day!
Chicken Breast with Basil Sauce
Chicken breasts cooked in white wine and chicken broth and served with a creamy sauce flavored with tarragon and fresh basil. A quick, easy and elegant dish.
