Serving Size: 6-8
Ingredients:
20 ounces black beans, drained and rinsed
3 cups cooked chicken, cubed
6 green onions, sliced
1 sweet red pepper, chopped
1 sweet yellow pepper, chopped
2 tomatoes, coarse chopped
1/4 cup fresh coriander, chopped
Dressing
1 jalapeno pepper, minced
1 teaspoon grated lime rind
1/4 cup lime juice
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup vegetable oil
Directions:
- In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes.
- In small bowl, whisk together jalapeno pepper, lime rind and juice, garlic, salt and pepper; gradually whisk in oil.
- Pour over salad. Add coriander and toss gently.
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