Chicken and Almond Salad

 

Chicken and Almond Salad Recipe

Serving Size: 4

Ingredients:
1 1/2 cup cooked chicken
3/4 cup diced celery
1 1/2 tablespoon lemon juice
1/2 cup seedless white grapes
1/2 cup almonds
1/2 teaspoon dry mustard
1/8 cup light cream
1 hard boiled egg, sliced
1/2 cup mayonnaise
Salt and pepper to taste

Directions:

  1. In a bowl, combine chicken, celery, grapes, almonds and cooked egg.
  2. In a small bowl, mix cream and mayonnaise together with mustard, lemon juice. Season to taste with salt and pepper.  Pour over other ingredients.

 

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