Serving Size: 2 (Main Dish)
Ingredients:
2 medium potatoes, cut into 3/4-inch
4 ounces mushrooms, halved
4 ounces green beans, halved and steamed until crisp
2 chicken breast halves (about 6 ounces each), boned and skinned
1/4 cup chopped red onion
Halved cherry tomatoes, for garnish
Vinaigrette:
1/4 cup olive oil
2 tablespoons white wine vinegar
1 garlic clove minced
2 [...]

Serving Size: 2
Ingredients:
1 teaspoon dried thyme
2 boneless, skinless chicken breasts
1/2 cup pure maple syrup
3 tablespoons whiskey
1 tablespoon vegetable oil
Directions:

Rub thyme over both sides of chicken breasts.

In a bowl, combine syrup, whiskey and oil. Add chicken breasts, turning to coat. Cover and refrigerate chicken for several hours

Grill or broil breasts, basting [...]

Serving Size: 4 Servings
Ingredients:
3 1/2 pound chicken, cut-up
1 cup Italian salad dressing
1/4 cup dry white wine
1/4 teaspoon garlic powder
Directions:

Rinse chicken with cold water and pat dry. Arrange chicken pieces in a glass baking dish.

In a medium bowl, combine salad dressing with wine and garlick and pour over chicken. Cover and marinate [...]