Chicken Karaage is a simple and delicious Japanese recipe, actually it is the Japanese version of fried chicken. Chicken thighs, cut into bite-sized pieces, are marinated in soy sauce, mirin, ginger and garlic, then coated in potato starch and deep-fried. The result is golden, crispy and succulent chicken pieces. Chicken karaage is commonly served with lemon slices/wedges.
This recipe brings Asian flavors to your table. Chicken balls prepared with onion, garlic, ginger, chili and cilantro and served with a soy dipping sauce. It makes a delicious chicken appetizer.
Teriyaki chicken is a classic and delicious Japanese recipe. Chicken thighs (or breasts) are pan-fried, then cooked in teriyaki sauce and served with rice. Instead of using a bottled sauce, in this recipe the sauce is prepared from scratch. Actually, it’s very easy and you’ll need just a few ingredients.
Chicken wings marinated in yogurt, hot sauce and garlic, coated with a flour and cajun seasoning mixture and then fried until golden. Cajun chicken wings is a tasty and classic recipe.
Chicken pieces breaded with seasoned bread crumbs and then baked. Amish oven fried chicken recipe is a crispy, flavorful and healthy alternative to the traditional fried chicken.
Here is a great and delicious variation of chicken egg rolls: instead of vegetables, this recipe combines bananas with the chicken to make these rolls.
Here is another variation of the traditional egg rolls. This recipe features chicken, shrimp, bean sprouts, water chestnuts, ginger root and soy sauce. Delicious appetizer served with sweet-sour sauce.
