Serving Size: 4
Ingredients:
1/4 cup lime juice
1/4 cup vegetable oil
1/2 cup crushed red pepper flakes (or to taste)
10 chicken wings
2 tablespoons butter or margarine
1/2 cup blue or yellow cornmeal
2 tablespoons unbleached all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper
Blue cornmeal chicken wings mix
Directions:

Combine lime juice, oil and red pepper flakes [...]

Ingredients:
1 1/2pound chicken wings, cut-up into segments at joints
Oil for deep frying
Lettuce leaves, shredded
Green onion, Chinese parsley and cashew nuts, all chopped for garnish
Marinade:
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon Sherry wine
A few gratings of fresh ginger
2 teaspoons hoisin sauce
1 clove garlic, minced
1/4 teaspoon sesame oil
1 teaspoon salt
Batter:
2 eggs
1/2 cup cornstarch
1/2 cup [...]

Ingredients:
5 pounds fresh large chicken wings
Peanut oil for frying
Durkee/French Hot Sauce to taste
Melted margarine to taste
Celery Sticks
Blue Cheese
Directions:

Split the wings at the joint and remove the tips. Spread the wings out on a rack in a pan and refrigerate for a minimum of 24 hours. This will help make chicken wings ‘crispier’.

Heat deep fryer [...]