Serving Size: 8
Ingredients:
1 chicken (5 pounds)
4 cups cold water
1 can condensed tomato soup
1 small can tomatoes
1 onion, sliced thin
1 can green lima beans
3 potatoes, sliced thin
1 tablespoon sugar
Salt and pepper to taste
1 stick butter or margarine
1 can whole kernel corn
Directions:

Stew chicken, remove from bone and cut in 1 inch pieces.

Return to kettle [...]

Ingredients:
1 1/2 pounds chicken wings
1 teaspoon thyme
3 bacon slices, chopped
1/2 teaspoon Allspice, ground
2/3 cup green bell pepper, chopped
1/8 teaspoon cayenne pepper
2/3 cup celery, chopped
1/8 teaspoon black pepper
1 pound ground beef
2/3 cup lima beans
1 can (28oz) tomatoes, broken up
2/3 cup corn kernels
3/4 cup chicken broth
Steamed rice
3/4 teaspoon salt
Directions:

Remove and discard wing tips; reserve [...]

Ingredients:
2 tablespoons vegetable shortening
1/2 cup uncooked rice
2 tablespoons all-purpose flour
2 ribs celery, chopped
2 onions, finely chopped
1 teaspoon salt
1 green bell pepper, fine chopped
1/2 teaspoon pepper
5 cups warm chicken broth
1/4 teaspoon thyme
8 tomatoes, peeled and chopped
1 bay leaf
1/2 pound okra, cut into 1/4″ pieces
1 broiler-fryer chicken, cooked
Directions:

In large Dutch oven, melt shortening over [...]