Ingredients:
2 pounds chicken breasts, cut into 1″ cubes
2 pounds fresh okra, sliced into 1/4″ slices
2 medium onions, chopped
2 medium bell peppers, chopped
1/2 cup celery, chopped
4 tablespoons cooking oil
3 tablespoons flour
3 medium tomatoes, cut up
2 cloves garlic, minced
Salt and pepper to taste
Directions:

Prepare a roux with cooking oil and flour. Cook until brown, stirring often.

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Ingredients:
1 - 3 pounds frying chicken, skinned, cut into serving pieces
2 cups canned tomatoes
1 clove garlic, minced
1/2 cup chopped onion
2/3 cup canned mildly hot California chilies, diced (or 1/3 cup for milder flavored soup)
2 cups cooked, drained pinto beans
Directions:

Place chicken pieces in large saucepan; add enough water to cover. Cook until tender, about 25 [...]

Ingredients:
4 chicken breasts, stewed
1 (6 ounces) can mushrooms
1/2 medium head cabbage, chopped
2 medium onions, chopped
Salt, pepper and garlic to taste
1 (12 ounce) can tomato juice
Directions:

To stew chicken, cover with water and pressure 15 minutes.

Remove chicken from water, add mushrooms, cabbage and onions. Add salt, pepper, and garlic to taste. [...]