Do you have some leftover chicken? Here it’s a great way to use it: prepare this curried chicken salad with grapes and almond.
Serving Size: 4
Ingredients:
1/2 cup mayonnaise
1 teaspoon fresh lemon juice
2 tablespoons curry powder
2 cups cooked chicken, chopped
1/4 cup diced celery
1/2 cup seedless grapes, halved
1/4 cup almond slivers
Directions:

Blend [...]

Serving Size: 2 (Main Dish)
Ingredients:
2 medium potatoes, cut into 3/4-inch
4 ounces mushrooms, halved
4 ounces green beans, halved and steamed until crisp
2 chicken breast halves (about 6 ounces each), boned and skinned
1/4 cup chopped red onion
Halved cherry tomatoes, for garnish
Vinaigrette:
1/4 cup olive oil
2 tablespoons white wine vinegar
1 garlic clove minced
2 [...]

Serving Size: 6
Ingredients:
1/2 head iceberg lettuce
1/2 bunch watercress
1 small bunch curly endive
1/2 head romaine lettuce
2 tablespoons chives, minced
2 medium tomatoes, peeled, seeded and diced
1 whole boneless skinless chicken breasts, cooked and diced
6 bacon slices, cooked and diced
1 avocado, peeled and diced
3 hard-boiled eggs, diced
1/2 cup Roquefort cheese, crumbled
French Dressing:
1/4 cup [...]