Creamy Chicken and Rice Casserole
Ingredients:
2 cups cooked, cubed chicken
2 cups instant rice
2 cans cream of chicken soup
2 cups milk
1-1/2 cups shredded cheddar cheese
1 teaspoon pepper
1 teaspoon seasoned salt
Directions:
Mix all ingredients together in large bowl.
Pour into greased 13 x 9 baking pan.
Bake at 350 degrees for 30 minutes. Serve immediately.

