Chicken breasts marinated in garlic, fresh thyme and lemon zest mixture, then grilled. Easy to prepare, healthy and delicious!
Thyme and Garlic Chicken Breasts
- Filed Under: Chicken Breast Recipes, Featured Recipes - Home, Grilled Chicken Recipes
Chicken Curry with Coconut Milk
- Filed Under: Chicken Breast Recipes
This chicken curry recipe is tasty and quick to prepare. Boneless and skinless chicken breasts are combined with aromatic spices and coconut milk to make a delicious dish. To be served with rice.
Chicken Crepes
- Filed Under: Baked Chicken Recipe, Chicken Breast Recipes
Thin, delicate pancakes are filled with a tasty filling prepared with skinless and boneless chicken breasts, then topped with a white sauce and baked.
Chicken Parmesan
- Filed Under: Baked Chicken Recipe, Chicken Breast Recipes, Chicken Pasta Recipes, Featured Recipes - Home
Chicken Parmesan is a classic recipe. Boneless and skinless chicken breasts breaded with a mixture of breadcrumbs and Parmesan cheese, then sautéed and baked, topped with tomato sauce.
Quick Tarragon Chicken
- Filed Under: Chicken Breast Recipes
Chicken breasts are served with a creamy sauce prepared with tarragon, white wine, Dijon mustard and heavy cream. Simply easy, elegant and delicious.
Chicken Kabobs
- Filed Under: Chicken Breast Recipes, Grilled Chicken Recipes
Worcestershire sauce, soy sauce and dry mustard make a delicious marinade for this chicken kabobs recipe. The chicken pieces are grilled on skewers with zucchini, onion, green pepper and fresh mushrooms.
Chicken Marsala
- Filed Under: Chicken Breast Recipes
Chicken Marsala is a classic Italian dish, prepared with chicken breasts, marsala wine and mushrooms. An easy, quick, delicious and elegant chicken recipe.
Quick Chicken Cacciatore
- Filed Under: Chicken Breast Recipes, Chicken Pasta Recipes
Chicken cacciatore is a traditional Italian dish. This quick version is prepared with boneless chicken breasts, mushrooms, green bell peppers, canned tomatoes, red wine and seasonings. Best to serve with pasta.
