Ingredients:
1 large whole chicken breast
2 large firm bananas
2 teaspoons sesame oil
2 eggs
2 tablespoons milk
1/2 cup all-purpose flour
2 teaspoons flour mixed with 2/3 teaspoon cold water to make thick paste
4 egg roll wrappers
3 cups oil for deep-frying
Directions:

Halve chicken breast; lay one half flat and slice through it horizontally. Repeat with other half. Use rolling [...]

Serving Size: 4
Ingredients:
4 boneless and skinless chicken breasts
2 teaspoons paprika
8 thin lemon slices
1/4 cup honey
1/4 cup spicy brown mustard
1/4 teaspoon onion powder
1 teaspoon lemon juice
1 teaspoons curry powder
Directions:

Sprinkle chicken breasts with paprika and then top with lemon slices. Place in microwave dish, cover loosely with wax paper, and microwave for about [...]

Servings: 8 to 10 appetizers
Ingredients:
1 medium onion
1 pound (whole) chicken beast
6 celery leaves
4 tablespoons Chinese lemon sauce
1 1/2 tablespoons dark soy sauce
Lettuce leaves
4 tablespoons cilantro leaves and stem, finely chopped
1 lemon’s juice
Directions:

In a saucepan, put the onion, chicken breast, and celery leaves with just enough water to cover. Bring to a slow boil; cover [...]