Serving Size: 6
Ingredients:
6 boneless chicken breast halves
2 tablespoons dark soy sauce
2 tablespoons salad oil
2 tablespoons honey
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
Mango Salsa
2 mangos (about 1 pound each)
1/2 cup finely diced red onion
1/2 cup unpeeled and finely diced cucumbers
2 peppers, seeded and diced
Juice of two limes
1/2 teaspoon salt
Directions:

Trim the [...]

Serving Size: 4
Ingredients:
2 whole split chicken breasts with skin and bones (1 1/2 pounds)
Salt and pepper
1 medium lime
2 tablespoons olive oil
1 1/2 tablespoons cilantro leaves
Cilantro-lime butter
6 tablespoons butter, softened
1 small lime
1 small shallot
3 tablespoons cilantro leaves, minced
Salt, pepper, and cayenne pepper to taste
Directions:

For the cilantro-lime butter, cream the butter. Grate 1/2 teaspoon [...]

Serving Size: 6 appetizers
Ingredients:
2 whole chicken beasts, skinned and boned
2 tablespoons Szechuan peppercorns
4 tablespoons sesame paste
3 tablespoons green tea
2 tablespoons wine vinegar
2 1/2 teaspoons soy sauce
3 tablespoons peanut oil
2 teaspoons crushed red pepper (or 2 whole chili peppers, crushed)
3 slices fresh ginger, minced
1 scallion (white part only), chopped
10 milliliters garlic, minced fine
1 1/2 tablespoons dry [...]