
Chicken strips coated in a sesame seeds and Parmesan cheese mixture, then baked until golden and crispy. You can serve on a salad or just with the honey-mustard sauce.
Serving Size: 4 Ingredients: 4 boneless, skinless chicken breasts 1 ½ cups chicken broth 1 tablespoon fresh lemon juice 2 ½ tablespoon honey 2 tablespoons Dijon mustard ¼ cup sliced dried apricots 2 tablespoons coarsely chopped walnuts 1 tablespoon chopped parsley 4 bunches fresh spinach, stems removed and rinsed thoroughly Salt and pepper to taste… [Continue Reading]
Ingredients: 1 cup uncooked rice 1 can mushroom soup 1 can onion soup 1 can water 1 fryer chicken, cut up Salt and pepper to taste Directions: Place uncooked rice in bottom of 9″x12″ pan. Pour soups and water over rice. Mix slightly. Add chicken and mix. Bake at 325 degrees 1 hour and 15… [Continue Reading]
Ingredients: 3-1/2 pounds fresh chicken legs 2 tablespoons olive oil 2 tablespoons jerk seasoning 2 limes, juiced Directions: Preheat oven to 400°. Brush chicken with oil and sprinkle with jerk seasoning. Place in a shallow roasting pan and bake 30 minutes or until cooked thoroughly. Sprinkle with lime juice and serve hot.

Chicken pieces coated with a mixture of bread crumbs, Parmesan cheese and fresh parsley, then baked until golden brown. A delicious and crispy baked chicken recipe.
This chicken casserole is made with chicken breasts, canned mushrooms, water chestnuts, green pepper, white wine and cream of chicken soup.
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