Serving Size: 4
Ingredients:
2 1/2 pound (12-15) chicken wings
1/4 cup Durkee red hot sauce
1 stick (1/2 cup) melted butter or margarine
Celery sticks
Blue cheese dip
Directions:
- Split wings at joint and discard tips. Arrange on a rack in a roasting pan.
- Combine melted butter with hot sauce. Cover wing pieces with sauce on both sides.
- Bake at 425 degrees for 1 hour, turning halfway through cooking time.
- Serve with celery and blue cheese dip.
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