Serving Size: 8

Ingredients:
1 chicken (5 pounds)
4 cups cold water
1 can condensed tomato soup
1 small can tomatoes
1 onion, sliced thin
1 can green lima beans
3 potatoes, sliced thin
1 tablespoon sugar
Salt and pepper to taste
1 stick butter or margarine
1 can whole kernel corn

Directions:

1. Stew chicken, remove from bone and cut in 1 inch pieces.

2. Return to kettle and add tomato soup, tomatoes, onion, lima beans, potatoes and seasonings. Cook until vegetables are tender.

3. Add corn and butter. Cook 5 minutes. If desired, thicken with flour mixed with cold water.

Tags: Chicken Gumbo, Chicken Stew Recipe, Whole Chicken Recipes

Posted in: Chicken Soup and Stew Recipe