Serving Size: 8
Ingredients:
1 chicken (5 pounds)
4 cups cold water
1 can condensed tomato soup
1 small can tomatoes
1 onion, sliced thin
1 can green lima beans
3 potatoes, sliced thin
1 tablespoon sugar
Salt and pepper to taste
1 stick butter or margarine
1 can whole kernel corn
Directions:
- Stew chicken, remove from bone and cut in 1-inch pieces.
- Return to kettle and add tomato soup, tomatoes, onion, lima beans, potatoes and seasonings. Cook until vegetables are tender.
- Add corn and butter. Cook 5 minutes. If desired, thicken with flour mixed with cold water.
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