Serving Size: 4
Ingredients:
1/4 cup lime juice
1/4 cup vegetable oil
1/2 cup crushed red pepper flakes (or to taste)
10 chicken wings
2 tablespoons butter or margarine
1/2 cup blue or yellow cornmeal
2 tablespoons unbleached all purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon pepper
Blue cornmeal chicken wings mix
Directions:
- Combine lime juice, oil and red pepper flakes in a large glass bowl.
- Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin. Place wings in oil mixture; stir to coat. Cover and refrigerate at least 3 hours, stirring occasionally; drain.
- Heat oven to 425 degrees F. Heat butter in rectangular pan, 13x9x2″, in oven until melted.
- Shake remaining ingredients in plastic bag, or mix in bowl. Shake wings in cornmeal mixture to coat; place in pan.
- Bake uncovered 20 minutes, turn. Bake until golden brown, 20 to 25 minutes longer.
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