Serving Size: 4
Ingredients:
1 can cream of chicken soup
2 cups cooked chicken
3/4 cup mayonnaise
1 teaspoon lemon juice
1 cup chopped celery
1/2 small onion, diced
1/4 cup chopped pimento
1/2 teaspoon pecan or almond, chopped
3 hard boiled eggs, chopped
2 cups crushed potato chips
Directions:
- Mix together all ingredients except potato chips. Top with crushed chips.
- Bake at 400 degrees for 20 minutes until bubbly.
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