Baked Chicken Salad Recipe

Serving Size: 8-10

Ingredients:
2 cups cooked, cubed chicken
2 cups celery, sliced
1 (10 ounces) package frozen green peas
1/2 cup slivered almonds
2 tablespoons green pepper, chopped
1 tablespoon grated onion
2 tablespoons diced pimento
2 tablespoons lemon juice
1/2 teaspoon salt
3/4 cup mayonnaise
1 cup grated American cheese

    Directions:

    1. Combine all ingredients thoroughly.
    2. Turn into buttered 2 quart casserole. Sprinkle with cheese and bake at 350F degrees for 25 minutes or until cheese is melted.
    Related Posts Plugin for WordPress, Blogger... You Might Want To Try These Similar Recipes:
    • Hot Chicken Salad Recipe
      Cooked chicken combined with celery, water chestnuts, pimentos, mayonnaise and mushroom soup, topped with cheese, potato chips and almonds and...
    • Baked Chicken Salad
      A mixture of chicken soup cooked chicken, mayonnaise, celery, onion, pimento and hard-boiled eggs topped with potato chips and baked...
    • Curried Chicken Salad
      Do you have some leftover chicken? Here it''s a great way to use it: cooked chicken combined with grapes, celery,...
    • Chicken Salad Recipe
      This chicken salad recipe has its flavor enhanced with a fresh herbs-mayonnaise dressing. Serve on a bed of lettuce and...
    • Chicken Salad with Grapes
      A fruity, delicious chicken salad containing grapes, mandarin oranges, celery, almonds and chicken. The perfect recipe for your chicken leftovers....

    Comments

    1. david says:

      That recipe sounds good, i will tell it to my girlfriend to try it.
      Thanks for sharing such great recipe. Good post.