Serving Size: 8-10
Ingredients:
2 cups cooked, cubed chicken
2 cups celery, sliced
1 (10 ounces) package frozen green peas
1/2 cup slivered almonds
2 tablespoons green pepper, chopped
1 tablespoon grated onion
2 tablespoons diced pimento
2 tablespoons lemon juice
1/2 teaspoon salt
3/4 cup mayonnaise
1 cup grated American cheese
Directions:
- Combine all ingredients thoroughly.
- Turn into buttered 2 quart casserole. Sprinkle with cheese and bake at 350F degrees for 25 minutes or until cheese is melted.
- Hot Chicken Salad Recipe
Cooked chicken combined with celery, water chestnuts, pimentos, mayonnaise and mushroom soup, topped with cheese, potato chips and almonds and... - Chicken Salad Recipe
This chicken salad recipe has its flavor enhanced with a fresh herbs-mayonnaise dressing. Serve on a bed of lettuce and... - Baked Chicken Salad
A mixture of chicken soup cooked chicken, mayonnaise, celery, onion, pimento and hard-boiled eggs topped with potato chips and baked... - Chicken Macaroni Casserole
This casserole recipe is made with cooked chicken, macaroni, condensed soups, Velveeta cheese, water chestnuts, pimentos and mushrooms. ... - Chicken Salad with Grapes
A fruity, delicious chicken salad containing grapes, mandarin oranges, celery, almonds and chicken. The perfect recipe for your chicken leftovers....
That recipe sounds good, i will tell it to my girlfriend to try it.
Thanks for sharing such great recipe. Good post.