Serving Size: 4-6
Ingredients:
1 (3-4 pounds) whole chicken, cut up
1/2 stick butter
1 onion, sliced thin
1 can mushrooms
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
Paprika
Directions:
- Place chicken pieces in a casserole large enough to hold chicken comfortably. Dot butter on chicken pieces.
- Add onions, mushrooms. Mix soups together, pour over all. Sprinkle with paprika.
- Bake at 375F degrees for 1 hour or until chicken is cooked through.
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