Ingredients:
8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 cup white wine
1 cup Pepperidge herb stuffing mix
1/4 teaspoon melted butter or margarine

Directions:

1. Put chicken in very lightly greased baking dish. Top with cheese.

2. Combine soup and wine. Spoon over chicken.

3. Sprinkle with stuffing. Drizzle melted butter over chicken.

4. Bake at 350 degrees 45 to 50 minutes. Serves 6 to 8.

Tags: Baked Chicken Breast Recipe, Recipes for Chicken

Posted in: Baked Chicken Recipe, Chicken Breast Recipes