Baked Chicken Breasts

Serving Size: 8

Ingredients:
8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 cup white wine
1 cup Pepperidge herb stuffing mix
4 teaspoons melted butter or margarine

Directions:

  1. Put chicken in very lightly greased baking dish. Top with cheese.

  2. Combine soup and wine. Spoon over chicken.

  3. Sprinkle with stuffing. Drizzle melted butter over chicken.

  4. Bake at 350 degrees 45 to 50 minutes.
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Comments

  1. Maritza says:

    Sounds delicious. I’ve never tried baking cheese in chicken.

  2. Steve says:

    This was a great recipe. I like mexican/spicy foods so I used pepper jack cheese and it came out pretty good.

  3. erica says:

    I really want to try this…sounds yummy!

  4. David Hupperts says:

    How exactly does one drizzle 1/4 teaspoon over butter over 8 chicken breasts? 1/32 of a teaspoon per breast?

  5. welovechicken says:

    Hi David,

    It should be 4 teaspoons, that’s it, 1/2 teaspoon per chicken breast. But if you prefer you can also use 1 teaspoon per chicken breast.

  6. Jessica says:

    I used the same recipe and added lemon it was a delicious twist to a great recipe! : )

  7. Felicia says:

    I’m from the South- and we love our fat and calories… so I poured on the butter- totally ignored the ingredient list… and it was AMAZING! I don’t mind walking extra to keep of the weight. (A bit more wine is delicious as well!)

  8. CJ says:

    what can i use to sub for the wine??? I cant stand the taste of things cooked in wine.

    • welovechicken says:

      You can try
      - chicken stock,
      - apple or white grape juice (mixed with some water so it’s not so sweet)

  9. Elizabeth says:

    Is white cooking wine okay?