Baked Chicken Breasts
Ingredients:
8 chicken breast halves, skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/3 cup white wine
1 cup Pepperidge herb stuffing mix
4 teaspoons melted butter or margarine
Directions:
- Put chicken in very lightly greased baking dish. Top with cheese.
- Combine soup and wine. Spoon over chicken.
- Sprinkle with stuffing. Drizzle melted butter over chicken.
- Bake at 350 degrees 45 to 50 minutes. Serves 6 to 8.
Tags: Baked Chicken Breast Recipe, Recipes for Chicken
Posted in: Baked Chicken Recipe, Chicken Breast Recipes
November 10th, 2009 at 12:56 pm
Sounds delicious. I’ve never tried baking cheese in chicken.
November 30th, 2009 at 1:16 am
This was a great recipe. I like mexican/spicy foods so I used pepper jack cheese and it came out pretty good.
March 22nd, 2010 at 4:55 pm
I really want to try this…sounds yummy!
July 26th, 2010 at 3:28 pm
How exactly does one drizzle 1/4 teaspoon over butter over 8 chicken breasts? 1/32 of a teaspoon per breast?
July 27th, 2010 at 9:43 am
Hi David,
It should be 4 teaspoons, that’s it, 1/2 teaspoon per chicken breast. But if you prefer you can also use 1 teaspoon per chicken breast.