Baked Chicken and Rice
Ingredients:
1 (10 ounces) package Virgo yellow rice
3 cups boiling water
1 stick margarine or butter, soft
Chicken legs, thighs or breast
Paprika (optional)
Directions:
- Preheat oven to 350 degrees.
- Grease oblong dish.
- Mix rice and margarine or butter. Spread on bottom of greased dish.
- Add boiling water on top, then lay chicken parts on top.
- Cover dish with foil and bake 1 hour at 375 degrees.
- Uncover and sprinkle with paprika and brown for additional 20 minutes.
(If you want, you can use 2 cups water “plus” one can of chicken broth.)
Tags: Chicken Leg Recipes, Chicken Rice Recipe, Chicken Thighs Recipe, Recipes for Chicken
Posted in: Baked Chicken Recipe

November 17th, 2009 at 7:44 pm
This recipes is very nice but improve the curt mezerement
April 27th, 2010 at 9:18 pm
Is the rice supposed to be cooked first before spreading it at the bottom of the dish?
May 12th, 2010 at 10:38 am
Hi Lisa6100
No, you don’t have to cook the rice first.