Serving Size: 4
Ingredients:
4 tablespoons butter or oil
1 teaspoon paprika
1/4 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper
1 broiler-fryer chicken, cut up (or 2 1/2 pound chicken thighs)
1/4 cup flour
3/4 cup dry white wine
2 cups sliced fresh mushrooms
Directions:
- Melt butter in 13″ X 9″ baking pan. Stir in thyme, paprika, salt, and pepper. Dredge chicken pieces in flour, then swish in butter (both sides), until coated. Arrange them in a baking dish.
- Bake in hot oven (400F) until browned, about 30 minutes. Reduce heat to 350F, turn over chicken pieces, and add mushrooms and wine. Cover dish with foil and continue baking about 30 minutes longer.
- Baked Chicken Recipe
Chicken pieces baked with mushrooms and a mixture of cream of chicken soup, cream of celery soup and cream of... - Baked Chicken and Rice
In this recipe, chicken pieces are baked on rice. A quite simple recipe with just a few ingredients you surely... - Amish Baked Chicken
Do you want a tasty and easy to prepare chicken recipe? This is a great one. You just have to... - Baked Chicken Parmesan
Chicken pieces coated with a mixture of bread crumbs, Parmesan cheese and fresh parsley, then baked until golden brown. A... - Baked Chicken Breasts
Chicken breasts are baked with Swiss cheese, Pepperidge herb stuffing mix, and a mixture of chicken soup and white wine....
