Ingredients:
3 lb. chicken
2 qts. water
2 tsp. salt
1 1/2 cup chicken stock
2 cups celery, chopped
2 cups carrots, chopped
1 tart apple, chopped
1 cup onions, chopped
Dash pepper
4 cups egg noodles

Directions:

1. Place chicken in kettle with 2 quarts water. Cover until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth.

2. Debone chicken and return to kettle with strained broth.

3. Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender.

4. Add noodles and cook 8-10 minutes.

Tags: Amish Recipe, Easy Chicken Recipes, Healthy Chicken Recipes, Recipes for Chicken, Whole Chicken Recipes

Posted in: Chicken Soup and Stew Recipe