Ingredients:
3 lb. chicken
2 qts. water
2 tsp. salt
1 1/2 cup chicken stock
2 cups celery, chopped
2 cups carrots, chopped
1 tart apple, chopped
1 cup onions, chopped
Dash pepper
4 cups egg noodles
Directions:
- Place chicken in kettle with 2 quarts water. Cover and cook until tender (about 2 1/2 hours). Remove chicken from kettle and strain broth.
- Debone chicken and return to kettle with strained broth.
- Add chicken stock, celery, carrots, apple, onions, and pepper and cook until vegetables are tender.
- Add noodles and cook 8-10 minutes.
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