Serving Size: 3-4
Ingredients:
2 pounds cut up chicken
5 cups water
1 medium onion, chopped
2 tablespoons chopped parsley
1/2 cup chopped celery
2 cups corn
Salt and pepper
1 cup flour
1 egg, beaten
1/4 cup milk
Directions:
- Simmer chicken in boiling water, remove bones and skin. Strain the stock.
- Return to pot, add onions, celery and corn. Simmer till vegetables are tender.
- Mix flour with egg and milk. Rub mixture with fork till it crumbles. Drop crumbs in soup. Cook 10 more minutes covered.
You Might Want To Try These Similar Recipes:
- Amish Chicken Noodle Soup
Amish chicken noodle soup - a light soup with vegetables, apple and noodles. A warming and healthy dish for cold... - Chicken Soup with Tiny Meatballs
Here´s a twist on the traditional chicken noodle soup: chicken soup with vegetables and small meatballs. You and your family... - Brunswick Stew
Brunswick stew is a traditional recipe containing chicken, tomatoes, onion, lima beans, potatoes, corn and seasonings... - Mexican Chicken Soup
Here it''s a quite simple recipe for spicy dish lovers. It''s made with chicken, pinto beans, tomatoes, onion and chilies.... - Chicken and Potato Soup
This recipe is quite simple but the result is a satisfying, warming and healthy meal - perfect for those cold...
