Serving Size: 4
Ingredients:
8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (can used canned)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese
Directions:
- Melt margarine, then add flour and stir until smooth.
- Gradually add milk and broth, then seasonings and mushrooms.
- Combine chicken, cooked noodles, and prepared sauce.
- Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese. Bake at 350 degrees for 30-40 minutes until nicely browned.
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