Serving Size: 4
Ingredients:
8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (can used canned)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese
Directions:
- Melt margarine, then add flour and stir until smooth.
- Gradually add milk and broth, then seasonings and mushrooms.
- Combine chicken, cooked noodles, and prepared sauce.
- Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese. Bake at 350 degrees for 30-40 minutes until nicely browned.
You Might Want To Try These Similar Recipes:
- Creamy Chicken and Rice Casserole
Use your leftover chicken to make this easy and hearty casserole. Cooked chicken combined with rice, cream of chicken soup,... - Sour Cream Chicken Casserole
Cooked chicken combined with noodles, mushrooms, cream of chicken soup and sour cream, topped with Swiss cheese and baked until... - Chicken Tetrazinni
Chicken, macaroni, mushrooms and almonds mixed with a creamy white sauce, topped with Parmesan cheese and baked until golden. Chicken... - Italian Chicken Casserole
This is a chicken casserole recipe with no processed soup or sauce! It''s made with a fresh prepared sauce, vegetables,... - Italian Chicken
Chicken breasts baked in a spaghetti sauce, then served with pasta and topped with Parmesan cheese. A simple and quick...
