Amish Chicken Casserole

Ingredients:
8 ounces noodles, cooked
2 cups cooked chicken, cubed
2 cups chicken broth (can used canned)
1 cup milk
1 can mushrooms
2 teaspoons salt
1/2 teaspoon pepper
1/2 cup margarine
1/3 cup flour
1/3 cup grated Parmesan cheese

Directions:

  1. Melt margarine, then add flour and stir until smooth.

  2. Gradually add milk and broth, then seasonings and mushrooms.

  3. Combine chicken, cooked noodles, and prepared sauce.

  4. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese. Bake at 350 degrees for 30-40 minutes until nicely browned.

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Posted in: Baked Chicken Recipe, Chicken Casserole Recipes

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